The issue with holding true to the way I've decided to market the brand (FRESH local food, immediately frozen with the bare minimum of packaging) is that I've given myself a very small profit margin... which is fine, I'd rather preserve the integrity of the business. However my goal was to make enough to allow me to stay home full time with Aurora and that doesn't seem to be working out just yet. I wish I would've started this much earlier but I had bigger things to concentrate on.
Where does that leave me? Well, I still have a great background (and talent, if I may brag a little) with food of the adult variety. Soooo.... I'm working on a plan to expand the business to include family meals and a small scale personal chef service. I had honestly considered this all encompassing plan from the start but I didn't want to get in over my head. The expansion may be temporary... it is definitely just a trial basis for now but if I can juggle both and still have plenty of time for the baby I may continue. Having time for my little bean is really the whole point of this endeavor in the first place so everything will have to hinge on that.
I'll give more details as well as edit the Facebook page to reflect the change as soon as I plan it out a little better. Shouldn't be too long, in the meantime here's a few pictures of food for the biggest of kids: